Bar & Restaurant

Spice Galleon Restaurant & Bar

Restaurant

A perfect way to spend the evening, the Spice Galleon restaurant offers a huge range of authentic Indian dishes, sizzling Balti's, mixed grill tandoori we have it all, there is also the option to choose from the general hotel menu with a wide range of British dishes.

Bar

The bar offers a welcome break from the outside world offering a cosy surrounding to let your troubles melt away, a fully stocked bar offering everything you need, there is also a large decking area outside offering fantastic views of the estuary where you can sit outside and enjoy a refreshing drink or cup of coffee.

MENU


APPETISERS


1. Chutney Tray (mango, onion, mint, mixed pickle) £0.80 each


2. Popadom (Plain or Spicy) £0.70


STARTERS


3. Mixed Platter (2 persons) £12.95

A vegetarian or non vegetarian mixed platter.


4. King Prawn Bhuna Puri £5.95

King prawn cooked in garlic, ginger and onion, delicately spiced with a medium, dry consistency.


5. King Prawn Goufi £5.95

King prawn cooked with garlic, chilli and butter.


6. Tikka (Chicken or meat) £4.95

Diced boneless spring chicken.


7. Sheek Kebab £4.95

Tender minced meat cubes seasoned with onion, fresh mint and herbs. 

Roasted on skewers.


8. Special Kebab £5.95

Onion Bhaji, chicken tikka and sheek kebab.


9. Onion Bhaji £4.95

Onion strands coated in a spicy butter and deep fried until crisp and golden.

Served with fresh salad and yoghurt dip.


10. Samosa (meat or vegetable) £4.95

Deep fried savoury pastries.



TANDOORI SPECIALITIES


11. Chicken Tikka £12.95

Diced boneless chicken pieces marinated and mildly seasoned.

Roasted in the tandoor. Served with fresh salad.


12. Chicken/Meat or Veg Shashlik £13.95

Chicken cooked over the grill with tomatoes, onions,

green peppers and fresh salad.


13. Tandoori Mixed Grill £16.95

Consists of chicken tikka. meat tikka, tandoori king prawn, sheek kebab. Served with fresh salad.


14. Tandoori King Prawns £17.95

King size prawn marinated and mildly seasoned.

Grilled in the tandoor.


15. Sizzler Murgh £13.95

Pieces of chicken tikka cooked in special chilli and

tomato sauce with sliced onion, garlic, green pepper, green chilli and selected herbs and spices.



SPICE GALLEON SPECIALITIES


Traditional Village Handy (Meat or Chicken)

A traditional village style curry, prepared with meat or chicken on the bone in a medium to madras hot sauce with garlic, coriander and green chillies.

£16.95


16. Sizzling Handi £14.95

Chicken or meat cooked with fresh garlic, onion, peppers and green chilli in a thick sauce.


17. Sizzling Chingri £16.95

Fresh garlic, ginger and spring onions are added with fresh coriander to make this tiger king prawn dish.


18. Sizzling Balti £14.95

Traditional balti dishes cooked and served on a sizzling platter.


19. Special Weeping Tiger (mild or spicy) £14.95

Tender meat marinated in thai herbs cooked and

served on a sizzling plate with thai sauce.


20. Sizzling Spicy Chicken (spicy) £14.95

Tender pieces of chicken marinated in fresh thai herbs, fried and served with thai sauce.


22. Butter (chicken, meat or vegetable) £14.95

Cooked bhuna style in a very mild butter sauce.


23. Karai (chicken, meat or vegetable) £14.95

Specially cooked in Indian homemade style. Dry and rather hot.


24. Korma Badami (chicken, meat or vegetable) £14.95

Chicken mildly spiced, flavoured with dry nuts and almonds. 

Cooked in a rich creamy sauce may contain nuts.


25. Sagwalla (chicken, meat or vegetable) £14.95

Chicken pieces cooked in mild spices, herbs and spinach.


26. Jal Jul (chicken, meat or vegetable) £14.95

Very hot southern Indian dish, cooked in a generous amount of sauce.



BIRYANI DISHES


A biryani dish is made by gently cooking flavoured basmati rice, together with a mixture of mild spices.

(Served with a special curry sauce)


27. Chicken or Meat Biryani £12.95


28. King Prawn Biryani £16.95


29. Vegetable or Mushroom Biryani £10.95



CHEFS SPECIALITIES


Chicken, Meat or Vegetable £12.95

King Prawn £15.95


30. Tikka Massala (may contain nuts)

Meat / Chicken tikka cooked in a clay oven then cooked with fresh yoghurt, coconut, a mixture of spices, giving a mild taste and a rich flavour.


31. Jalfrezi

Tender strips of lamb or chicken, cooked with fresh peppers and green chillies to give a slightly hot and mouth watering taste.


32. Pasanda (may contain nuts)

Tender sliced meat or chicken cooked in fresh cream, cultured yoghurt and mixed ground nuts.


33. Tikka Makhani (may contain nuts) 

Meat or chicken cooked with almonds, cream, sultanas, fresh mango sauce. A very mild sauce. 


34. Murgh Jal Rashun

Chicken tikka cooked with fresh peppers, fresh garlic and green chillies to give a slightly hot and mouth watering taste.



AUTHENTIC CURRIES
 


Choice of: Chicken, Meat or Veg 

King Prawn £2 Extra.


35. Malaysian Special Curry £12.95

Very mild, cooked with pineapple, may contain nuts.


36. Kurma £12.95

Mild spices in whipped cream is used to create a delicate flavour, may contain nuts.


37. Bhuna £12.95

A combination of special blended spices, fried together to provide a dish of medium strength and dry consistency.


38. Dupiaza £12.95

Prepared similar to bhuna where onions are mixed with spices and fried briskly.


39. Dansak £12.95

Dansak is prepared with oriental spices, pineapple, lentil and lemon to add sweetness and a sharp sour flavour.


40. Rogan Josh £12.95

Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger and a lot of tomatoes.


41. Patha £12.95

A hot, sweet, and lemon flavoured curry.


42. Madras £12.95

A south Indian version of the dish found in central and eastern India. Fairly hot.


43. Vindaloo £12.95

Strong hot spiced curry.



VEGETARIAN DISHES


MAIN COURSES


44. Shabzi Karai £10.95

Cooked with a special mixture of spices including garlic, ginger and a strong flavour of fresh coriander.


45. Chefs Special Shabzi £10.95

Selected vegetables cooked in ground spices, cumin seed, green chilli, green pepper, lime juice, methi leaf and fresh coriander (hot and spicy).


46. Shabzi Balti £10.95

Mixed vegetables, served in a cast iron kashmiri pan known as a balti with freshly blended spices, fresh tomatoes, green peppers, onions, garnished with green herbs.



SIDE DISHES


47. Sag Bhaji £4.95

Spinach cooked with onions and fresh herbs.


48. Tarka Dall £4.95

Assorted lentils cooked with fried garlic and onions.


49. Sag Aloo £4.95

Fresh spinach cooked with potatoes and fresh herbs.


50. Bombay Aloo £4.95

Potatoes cooked in fairly hot and sour sauce.


51. Shabzi Bhaji £4.95

Several fresh vegetables cooked together in spices and herbs.



RICE DISHES


52. Chefs Special Rice £4.95


53. Vegetable Rice £4.95


54. Onion Fried Rice £4.95


55. Egg Pilau £4.95


56. Mushroom Pilau £4.95


57. Pilau Rice £4.95



SUNDRIES


58. Plain Nan £4.50


59. Garlic Nan £4.50


60. Peshwari Nan £4.50


61. Chips £4.50



BANQUET MENU

(minimum 2 persons)

(Any changes £1 per change)


Savouries

Poppadoms with Onion Salad, Mango Chutney, Lime Pickle & Mint Sauce.


Starters

(Choice of any one)

Mixed Kebab Chicken Tikka

Meat Samosa

Vegetable Samosa


Main Course

(Choice of any one)

Chicken Tikka Masala

Lamb Balti

Chicken Jalfrezi 

(Vegetable option available)


Side Dish

(Choice of any one to share between two)

Bombay Aloo

Sag Aloo


Rice

Pilau Rice


Nan

(Choice of any one to share between two)

Peshwari Nan

Plain Nan


£23.95pp



Some of our dishes contain CELERY, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGG, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA, SULPHUR DIOXIDE which some people may have a reaction to.


Please inform our staff before ordering if you suffer from any food allergies.


20% OFF FOR TAKEAWAY ORDERS and £5 standard delivery charge



The Schooner Kitchen Menu



Stotties - £9.95

Served with fries & salad


Crab & Harissa Mayo

 Ham & Pease Pudding

Prawn & Marie Rose

Cheddar Cheese & Branston Pickle

Smoked Salmon, Cucumber & Cream Cheese

Coronation Chicken


Small Plates.


Soup of The Day - £4.95

Steamed Mussels, Garlic & Thyme Cream Sauce - £7.95

Ham Terrine, Pease Pudding, Toasted Stottie - £7.95

Beetroot & Pomegranate Salad - £6.95

Chicken Wings, BBQ or Spicy - £6.95

Prawn Salad, Croutons - £6.95

Tempura King Prawns, Sweet Chili Sauce - £10.95


Large Plates


8oz Sirloin Steak, Chips, Tomato, Mushroom, - £18.95

Fish and Chips, Mushy Peas. Tartar Sauce - £16.95

Scampi & Chips, Mushy Peas, Tartar Sauce - £15.95

Gammon, Rainbow Slaw, Salad, Fries, Fried Egg - £10.95

Double Stacked Cheese Burger, Schooner Relish, Fries - £14.95

Panko Chicken Breast Burger, Fries & Salad - £14.95

Panko Cod Burger, Fries & Salad - £14.95

Lasagne, Fries & Salad - £14.95

Vegetarian Burger, Relish, Slaw, Fries - £14.95

Sea Bass, Samphire, Crushed New Potato’s, Sauce Vierge - £15.95



Please speak to a member of our team for allergy or dietary requirements.



Little Crew Mates Menu. All £6.95 All served with fries, beans & salad


Sandwich

Chicken Nuggets

Fish Goujons

Cheeseburger

Sausage


Side orders all £4.95


Fries

Onion Rings

Skin on Chips

Mixed Salad


Desserts


Ice Cream & Waffer - £3.95

Chocolate Fudge Cake - £4.95

Cheesecake - £4.95

Sticky Toffee Pudding - £4.95



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